Granulated Garlic vs. Garlic Powder: Biggest Makes use of for Each

Garlic is probably going one of many hottest spices the world over. In Italy, it’s utilized in pesto and tomato sauces. In Chinese language language delicacies, it’s a key ingredient in stir fries and noodle dishes. In Mexico, garlic is a ought to in recipes for birria and stews. You get the drill—most places have fundamental cultural recipes that call for some iteration of the bulbous vegetable.

Garlic’s recognition runs deep in america, too. Individuals use a variety of fully several types of garlic, along with crushed, minced, powdered, and lots of others. Chopping modern garlic is what the professionals would ponder one of many easiest methods to cook dinner dinner with garlic, nonetheless there are additional helpful decisions for dwelling cooks attempting to avoid wasting time. Frozen garlic cubes, garlic powder, garlic salt, and jars of minced garlic are all capable of go and require no prep. You may also come all through granulated garlic in supermarkets, which is most very similar to garlic powder, nonetheless the 2 aren’t exactly the equivalent. Proper right here’s what you wish to discover out about granulated garlic vs. garlic powder.

What Is Garlic Powder?

Garlic powder is dehydrated garlic that’s been milled proper right into a incredible consistency. The granules are small, giving them additional flooring area, and thus allowing for a additional concentrated style than one other types of garlic. However, garlic powder isn’t as intense as modern garlic—nothing really is.

In distinction to modern garlic that’s been chopped or minced, garlic powder is shelf-stable. Even after you open a bottle of garlic powder, it would last for a number of years if it’s saved in a cool, dry place, comparable to in an airtight meals storage container in your pantry. Storing garlic powder throughout the fridge might also delay its shelf life.

One different tip for extending the lifetime of your garlic powder? Don’t sprinkle it immediately over meals you’re cooking on the stovetop. The rising steam can lure moisture throughout the garlic powder, inflicting it to clump and inevitably go harmful sooner. In its place, use a spoon to scoop out quite a few the garlic powder and season your meals that strategy.

What Is Granulated Garlic?

Granulated garlic is a spice that’s very similar to garlic powder. Like garlic powder, granulated garlic is comprised of dehydrated garlic. So, it’s moreover shelf-stable and liable to final greater than modern chopped or minced garlic. You could as nicely retailer it equally—in an airtight container in your pantry or fridge.

So, what’s the excellence then? Like how espresso has fully completely different grind sizes, so does dehydrated garlic. Granulated garlic has an even bigger grind, which provides it a coarser texture. It’s not finely milled like garlic powder, so the granules of garlic are bigger in measurement. The texture of granulated garlic is usually as compared with cornmeal or sand.

The best way to Use Garlic Powder

Many people have garlic powder on their spice rack on account of it’s helpful and simple to utilize. Using garlic powder is a cinch—use a measuring spoon and disperse all of it via your dish. You could as nicely sprinkle garlic powder immediately in your meals, nonetheless this isn’t actually helpful for first rate dishes on account of the steam could trigger the spice to clump collectively and lose its freshness. Regardless that garlic powder isn’t as intense as modern garlic, you don’t need fairly a bit to get the job executed. Many recipes title for as little as ⅛ or ¼ of a teaspoon of garlic powder.

You can add garlic powder to a variety of savory dishes, comparable to pasta sauces, stir fries, and roasted greens. It’s moreover a tasty seasoning for meat rubs and taco seasonings. Many recipes title for garlic powder—crispy potatoes, broccoli slaw, and corn ribs all use the helpful spice. While you’re attempting to eat additional veggies, probably jazz ‘em up with some garlic powder to make them tastier.

The best way to Use Granulated Garlic

It is advisable to use granulated garlic similar to you’ll garlic powder. There’s just one caveat—garlic powder has a stronger style, so for those who want to substitute it for granulated garlic, use about double of what the recipe says. While you’re any person who’s delicate to garlic, it is doable you may even select granulated garlic on account of it’s a lot much less intense.

There’s one different skilled to using granulated garlic—it’s a lot much less vulnerable to clumps, so it absorbs larger in liquid-heavy dishes like sauces and soups. This recipe for creamy enchilada soup requires garlic powder, nonetheless you probably can swap it out for granulated garlic.

Are Granulated Garlic and Garlic Powder Interchangeable?

The granule measurement isn’t the one distinction between granulated garlic and garlic powder. They every have that unmistakable garlic style, nonetheless at fully completely different strengths. Garlic powder has a stronger garlic style on account of the finely milled garlic granules are additional uncovered to the encircling air. Granulated garlic, then once more, isn’t as potent on account of the granules are greater. This suggests you wish to use additional of it to get the equivalent style depth as garlic powder.

Aside from the granule measurement, there isn’t rather a lot distinction between granulated and garlic powder. It is advisable to use them equally and interchangeably. Merely it’s best to positively use the suitable ratio. If a recipe requires garlic powder, use about double the amount of granulated garlic. When recipes title for granulated garlic, you probably can substitute garlic powder at about half the amount.