Whether or not or not you’re making dozens of cookies for a celebration or just want to have the ability to bake a current batch at a second’s uncover, we now have good news for you: it’s possible you’ll put collectively and freeze cookie dough as a lot as three months prematurely. And must you’re ever confronted with an abundance of cookies, it’s possible you’ll freeze these as properly.
Sooner than you start loading up your freezer, try our concepts and strategies for freezing and thawing cookies and cookie dough.
The way in which to Freeze Cookies
Most, nevertheless not all, cookies freeze properly for as a lot as three months. In some situations, well-wrapped cookies can last throughout the freezer for as a lot as a yr.
Considerations
Freezing is an efficient technique to maintain the type of the holiday season all by the rest of the yr, nevertheless all cookie types aren’t equally applicable for freezing. The biggest cookies to freeze are sturdy and simple, like drop cookies, cutouts, and cookie bars.
Overly delicate treats—like mild and ethereal meringue kisses—normally don’t preserve as a lot as freezing properly. Cookies made with jam, current citrus juice, or zest don’t freeze properly each.
Avoid freezing frosted or glazed cookies, too, because of the cookie half absorbs moisture, and frosting loses its fluffy texture. The reply is to bake a majority of those cookies, freeze them uniced or unglazed, after which thaw and improve them sooner than serving.
Freezing
- Start with baked cookies which is perhaps totally cooled.
- Place them on a baking sheet in a single layer, after which set the sheet immediately throughout the freezer.
- As quickly as frozen, 30 to 60 minutes, stack them in an airtight meals storage container with parchment paper or wax paper between layers to cease the cookies from clumping collectively.
For extra security or to take care of cookies current for as a lot as a yr, individually wrap each frozen cookie in plastic wrap after which stack them in a container, Alternatively, retailer quite a few cookies in a freezer storage bag after which in a container. The additional layers between each cookie and the air, the upper protected it is from freezer burn.
Thawing
- Take away them from the freezer just some hours prematurely, leaving them to thaw at room temperature throughout the container they’d been saved in.
- Sooner than together with icing or a chocolate drizzle, wait until they’re totally defrosted, after which have pleasant adorning!
Reheating
- To recreate that warmth, right-out-of-the-oven, cookie-eating experience, it’s possible you’ll warmth up most thawed cookies by inserting them on a baking sheet in a 325 diploma oven for five to 10 minutes.
- On a smaller scale, heating the cookie for just some seconds throughout the microwave provides you an similar impression.
The way in which to Freeze Cookie Dough
Having extra cookie dough isn’t most likely essentially the most important draw back you’ll have. The reality is, it’s typically not a problem the least bit because of it’s possible you’ll freeze just about any type of cookie dough for as a lot as three months.
Considerations
The right type of cookie dough for freezing is a thick, sturdy dough, like the sort used for drop or cutout cookies or the sort that requires refrigeration, identical to the store-bought slice-and-bake dough.
If a cookie’s dough is skinny, it’s possibly biggest to bake the cookies first after which freeze them considerably than freeze the batter.
Freezing
Alternative 1
- Kind the dough into quite a few logs (guaranteeing they’ll match into your freezer bag).
- Tightly double-wrap each log in plastic wrap.
- Place the wrapped logs in a freezer bag.
Alternative 2
- Spoon dough onto a cookie sheet and roll each proper right into a ball or completely different cookie kind.
- Set the loaded sheet throughout the freezer.
- As quickly because the particular person unbaked cookies are frozen, layer them in a freezer bag—with parchment or wax paper between layers.
- Retailer them until you’re in a position to bake.
Make sure to label and date these logs, notably must you’re working with quite a few fully differing types of dough.
Thawing
Within the occasion you have merely taken a log of dough out of the freezer, it’s best to set it throughout the fridge in a single day to thaw completely. it’s ready when it’s possible you’ll merely slice by means of it with a knife after which bake in response to recipe directions.
Within the occasion you are starting with frozen pre-portioned cookie dough shapes, place them on a greased baking sheet at room temperature for about quarter-hour, after which pop them throughout the oven.
Baking
It is also doable to bake cookies immediately from the freezer, nevertheless remember that frozen cookie dough might need a further minute or two to bake, so management the oven to confirm your treats don’t burn.